Cantonese Style Stir-Fried Eggs
Cantonese Style Stir-Fried Eggs is an moderately easy dinner. Made with 6 to 8 eggs, 8 oz. baby shrimp, 2 oz. pea pods, shredded, 4 oz. bean sprouts and 4 oz. bok choy, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix shrimp, pea pods, bean sprouts, bok choy and mushrooms in a large bowl.
Add eggs, soy sauce, salt, pepper and sesame oil to shrimp and vegetables; mix well.
Heat cooking oil in wok or large skillet.
Pour in egg mixture and spread to cover the bottom of the wok or skillet.
Turn egg over as soon as it settles.
Cook the mixture until it is firm.
Dish out onto platter and serve.
π· Perfect Pairings
Complete your meal with these
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