Cantonese Chicken in Black Bean Garlic Sauce
Cantonese Chicken In Black Bean Garlic Sauce is an moderately easy dinner. Made with 1 1/2 tsp. black bean garlic sauce, 1 1/2 tbsp. oyster sauce, 1 tsp. sugar, 2 tbsp. oil and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine black bean garlic sauce, oyster sauce and sugar and set aside.
Heat oil in skillet over medium heat and saute garlic until light brown, about 2 minutes.
Stir in red and green peppers, white onions and green onions.
Cook until white onions start to turn translucent, 1 minute.
Add chicken and cook until no longer pink, stirring occasionally, about 3 to 4 minutes.
Add black bean garlic sauce mixture and pepper and mix well.
Cook until chicken is cooked through, about 3 to 4 minutes more.
Garnish with chopped green onions.
π· Perfect Pairings
Complete your meal with these
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