Canned Peach Filling
Canned Peach Filling is an moderately easy dinner. Made with 6 1/2 qt. sliced peaches (36 to 40 peaches), 4 c. sugar, 12 oz. peach juice concentrate, 9 c. water, divided and 6 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Slice peaches; add sugar and lemon juice to peaches.
Mix and let set while cooking glaze.
Bring peach juice concentrate and 5 cups water to a boil.
Dissolve rest of water in clear jel and thicken boiling juice, stirring until thickened.
Remove from heat and add salt, butter and almond extract.
Add peaches to cooked glaze.
Fill canning jars and process.
I pressure can at 5 pounds for 5 to 10 minutes and invert cans to help them seal.
Yields 8 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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