Candied Yams
Candied Yams is an moderately easy dinner. Made with 6 medium yams, 3 c. sugar, 1 1/2 tsp. cinnamon, 6 c. boiling water and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash yams.
Cover and bring to boil.
Boil for about 5 minutes.
Drain, peel and slice in half lengthwise.
Place the slices in a heavy 4-quart saucepan.
Add the sugar, spices, butter and boiling water.
Cook, uncovered, for 1 hour until the syrup has thickened and almost cooked away.
Turn the yams occasionally during the last half of the cooking time but do not stir.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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