Candied Yams
Candied Yams is an moderately easy dinner. Made with 4 to 5 sweet potatoes, 1/4 c. water, 1 c. sugar, 2 tbsp. flour and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil potatoes with skins on until tender.
Let cool, then peel and slice thick and place in greased baking dish in layers.
In a saucepan, mix the water, sugar and flour; let come to a boil. Remove from the heat.
Add margarine and juice of orange.
Grate orange and add, also.
Pour mixture over potatoes.
Add marshmallows; sprinkle with nutmeg.
Place covered dish in a 350Β° oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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