Candied Sweet Potatoes
Candied Sweet Potatoes is an easy dinner. Made with 3/4 c. brown sugar, 1/2 c. light corn syrup, 1/4 c. butter or margarine, 1/4 tsp. salt and 6 to 8 cooked sweet potatoes, peeled and halved lengthwise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, combine brown sugar, corn syrup, butter or margarine and salt.
Bring mixture to a boil at 250Β°.
Stir until butter melts and sugar dissolves.
Add sweet potatoes; baste with syrup.
Reduce heat to "simmer".
Cook, covered, for 15 minutes. Uncover; cook 10 minutes, basting occasionally.
π· Perfect Pairings
Complete your meal with these
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