Candied Sweet Potatoes
Candied Sweet Potatoes is an easy dinner. Made with 1 c. brown sugar (light brown), 1 tbsp. butter, 4 tbsp. water, 1/2 tsp. salt and 4 - 6 sweet potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Make syrup by bringing above ingredients to a boil. This quantity syrup is for approximately 1 1/2 quart rectangular baking dish.
Bake sweet potatoes (may use canned), peel, slice, and arrange in baking dish.
When syrup comes to boil remove from heat and pour over sweet potatoes.
Bake in oven 350Β° for approximately 30 minutes, basting occasionally until syrup thickens and potatoes are glazed.
Can do add a touch of cooking sherry when making syrup. This isn't necessary, but it does enhance the flavor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment