Canatappi with Prosciutto, Artichokes and Sun-Dried Tomatoes In

Name: Canatappi with Prosciutto, Artichokes and Sun-Dried Tomatoes In
Prep time: 12 min
Cook time: 48 min
Yield: 4
Ingredients: 8 c. cooked canatappi (corkscrew pasta); 4 to 6 Tbsp. olive oil; 1/4 tsp . minced rosemary (fresh); 8 oz . (approximately 12 slices) thinly sliced Prosciutto, julienned; 8 to 10 artichoke hearts, quartered; 12 sun-dried tomatoes, julienned

⏱️ Ready in 1h 🥄 Prep 12 min 🔥 Cook 48 min 👥 4 servings 👁️ 6 views

Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In - a delicious recipe with 6 ingredients.

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📊 At a Glance

Prep 12 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 c. cooked canatappi (corkscrew pasta)

4 to 6 Tbsp. olive oil

1/4 tsp . minced rosemary (fresh)

8 oz . (approximately 12 slices) thinly sliced Prosciutto, julienned

8 to 10 artichoke hearts, quartered

12 sun-dried tomatoes, julienned

👨‍🍳 Instructions

Heat oil and rosemary in skillet.

Add sun-dried tomatoes and artichokes to oil and saute 2 to 3 minutes.

Add Prosciutto. Saute 1 minute.

Add canatappi and toss with other ingredients until well mixed and canatappi is lightly and evenly coated with rosemary oil.

Saute another minute, then portion pasta into 4 bowls.

Garnish with fresh rosemary and freshly ground pepper. Serves 4.

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