Canadian Style Seafood Casserole
Canadian Style Seafood Casserole is an moderately easy dinner. Made with 2 c. chopped onion, 3 c. chopped celery, 3 tbsp. butter, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in 3 tablespoons butter; add salt and pepper.
Bring milk to a boil and mix in 1/2 cup butter and flour; add celery and onion, then cheese.
Cook until cheese is melted and sauce has thickened.
Add seafood; place in one large or several individual casseroles.
Heat until bubbling in 350Β° oven.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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