Calypso Beef Salad

Calypso Beef Salad

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Calypso Beef Salad is an moderately easy dinner. Made with 12 oz. cooked beef, 1/3 c. plain yogurt, 2 tbsp. mayonnaise, 1/4 tsp. ground ginger and 10 oz. cooked and chilled asparagus, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine yogurt, mayonnaise and ginger.

Cover and refrigerate. Cut asparagus into 1-inch strips.

Cut oranges into 1/2-inch thick slices.

Cut into quarters.

Separate onion slices into rings. Combine with asparagus.

Place lettuce on serving platter. Alternately arrange orange wedges and asparagus pieces on lettuce. Place beef strips in center.

Sprinkle almonds over beef and then serve chilled dressing on the side.

A Colombard wine may go well with this dish.

Serves 4.

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