California Chicken Risotto
California Chicken Risotto is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, 3/4 tsp. salt, 1/4 tsp. ground red pepper, 1 tbsp. olive oil and 1 large onion, coarsely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt and red pepper; set aside.
Heat oil in 10-inch skillet over medium heat.
Add onion and garlic. Cook and stir 3 minutes.
Add chicken; cook and stir until no longer pink.
Add rice.
Cook and stir 1 minute.
Add broth to skillet; bring to a boil.
Reduce heat; cover tightly and simmer 20 minutes.
Stir in bell pepper.
Remove from heat.
Let stand covered until all liquid is absorbed, about 5 minutes.
Stir in cheese until melted and creamy.
Stir in tomato and basil.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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