Caldeo(Green Chile Stew)
Caldeo(Green Chile Stew) is an moderately easy dinner. Made with 2 lb. stew meat, 1 medium onion, chopped, 2 tbsp. chopped green chiles, 4 medium potatoes, cut in wedges and 1 tbsp. beef bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stew meat and roll in flour. Brown meat and onion in butter. Add water, bouillon, seasonings and potatoes.
Simmer in large stew pot 1 to 1 1/2 hours. Serve with warm tortillas.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment