Cajun-Style Sweet Potatoes
Cajun-Style Sweet Potatoes is an moderately easy dinner. Made with 5 large sweet potatoes (3 lb.), peeled and cut in 1/2-inch cubes, 1/3 c. butter, 1/2 c. pecan halves, 1/4 c. brown sugar, firmly packed and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan over high heat, bring potatoes and enough water to cover to a boil.
Reduce heat, simmer, covered, for 10 minutes until just tender.
Drain.
In a 12-inch pan over medium heat, melt butter.
Add potatoes, pecans, brown sugar, salt and cinnamon.
Cook about 5 minutes, stirring frequently, until sugar is melted and potatoes are tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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