Cajun Soup
Cajun Soup is an moderately easy dinner. Made with 2 qt. stewed tomatoes, 3 qt. chicken stock, 2 lb. boneless skinless chicken strips, cut into chunks, flour and vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pure the tomatoes in a food processor.
Heat the tomatoes and chicken stock in a large stockpot.
Coat the chicken with flour.
Brown in the oil in a skillet.
Add to the tomato mixture.
Cook until the chicken is cooked through.
Cook until the okra is hot.
Add the shrimp.
Cook for 15 minutes or until the shrimp turn pink.
Stir in the Creole seasoning.
Yield: 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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