Cajun Pork Chops
Cajun Pork Chops is an moderately easy dinner. Made with 6 (1-inch) center-cut pork chops, 2 c. cooked rice, 1 large tomato, sliced, 1 large bell pepper, cut into 1-inch rings and 1 can cream of chicken or chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown the seasoned pork chops.
Place in large baking dish so that each chop will be on bottom.
Place 1 pepper ring on each pork chop.
Place large spoon of rice in bell pepper ring.
Pat until firm.
Put generous tablespoon of soup (undiluted) on rice.
Place a slice of onion and a slice of tomato on top.
Pour mashed tomatoes over chops and cover with foil. Bake 1 hour at 375Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment