Cajun Creole
Cajun Creole is an moderately easy dinner. Made with 6 ears fresh tender corn, 4 tbsp. vegetable oil, 2 large ripe tomatoes, peeled and chopped, 1 medium white onion, sliced in thin circles and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut corn lengthwise through less than half of corn kernel.
Cut second time to remove of grain (don't cut deeply into the corn cob).
In a heavy skillet, combine oil, corn, tomatoes and seasonings.
Cook over low heat for 20 minutes, stirring to keep from sticking.
Cover and let stand for a few minutes before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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