Cajun Chicken Salad
Cajun Chicken Salad is an impressive dinner. Made with 1/4 c. dijon mustard, 3 tbsp. olive oil, 2 tbsp. st. julian village white wine, 2 tbsp. honey and 1 small head boston lettuce, torn into bite size pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Whisk mustard, 2 tablespoons oil, white wine and honey together for dressing.
Season with salt and pepper.
Toss lettuce, tomatoes and onion together in medium bowl.
Divide salad between two plates.
Combine cayenne, paprika, pepper, chili powder, garlic powder and salt in small bowl.
Coat chicken with spice mixture. Heat remaining 1 tablespoon oil in skillet.
Add chicken and fry until just cooked and crusty on outside, about 4 minutes per side. Cut into thin strips and place on salad.
Spoon dressing over and serve.
Serves 2.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment