Cajun Baked Catfish
Cajun Baked Catfish is an moderately easy dinner. Made with 2 c. cornmeal, 2 tsp. salt, 1 tbsp. pepper, 8 (3 to 4 oz. each) catfish fillets and 2 tbsp. cajun seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients.
Dredge fillets in mixture. Place skin side down on greased baking sheet. Combine Cajun seasoning and seasoned salt. Sprinkle over the fillets. Drizzle with butter. Bake at 400Β° for 30 minutes or until golden and fish flakes. Garnish with lemon wedges on plates to serve. Serves 4. Preparation Time: About 40 minutes.
π· Perfect Pairings
Complete your meal with these
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