Cabin She Crab Soup
Cabin She Crab Soup is an moderately easy dinner. Made with 1 pt. milk, 4 oz. butter, 1/2 c. flour, 2 oz. boiling water and 1 oz. chicken base, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk in double boiler until almost boiling (scalded). Melt butter in saucepan; add flour gradually and whip until smooth.
Quickly add to scalded milk and stir until smooth.
Thin with boiling water.
Add chicken base, spices and lemon juice. Add wine and crabmeat.
Thin soup to consistency with cold milk. Makes 1/2 gallon.
π· Perfect Pairings
Complete your meal with these
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