Cabbage with Caraway
Cabbage With Caraway is an moderately easy dinner. Made with 1 head cabbage, 1 tbsp. minced or fresh parsley, 1/2 c. chicken bouillon stock, caraway seed and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice cabbage into wedges 1 1/2-inches thick.
Melt margarine in large skillet; add in cabbage, sugar, parsley, pepper and bouillon stock.
Cover and cook for 12 minutes, basting with pan juices several times.
One minute before done, sprinkle with caraway seed. Remove cabbage to serving dish.
Makes about 6 servings.
π· Perfect Pairings
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