Cabbage Wedges with Cheese Sauce
Cabbage Wedges With Cheese Sauce is an moderately easy dinner. Made with 1 head cabbage (large), 6 slices bacon, crisp and crumbled, 2 tbsp. bacon drippings, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut cabbage head into 6 wedges.
Cook in large pan of salted water until done or steam the wedges.
Fry bacon until crisp and crumble.
Save 2 tablespoons drippings in pan.
Add flour, salt, pepper and cayenne and blend well.
Add milk and water and cook until thick, stirring constantly.
Add cheese until melted.
Drain cabbage and place on platter.
Pour sauce over wedges and sprinkle with bacon crumbs.
π· Perfect Pairings
Complete your meal with these
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