Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 6 c. (about 1 lb.) cabbage, finely chopped, 1 c. (about 6 oz.) bacon, finely diced, 3/4 c. onion, finely chopped, 1/4 c. flour and 4 c. chicken broth (fresh or canned), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring enough water to boil to cover the cabbage when it is added.
Add cabbage and let cook one minute.
Drain.
Cook bacon in a casserole or small kettle until rendered of fat.
Add the onion and cook, stirring, until the onion is wilted.
Sprinkle with flour and stir.
Add the broth, stirring rapidly with a wire whisk.
When the mixture simmers, add the cabbage, carrots, potatoes, salt and pepper.
Add vinegar and sugar.
Cook, stirring often from bottom, about 30 minutes.
Stir in cream and simmer 5 minutes.
Serve.
Sprinkle each serving with fresh dill (optional, 1/4 cup).
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