Cabbage Soufflé Casserole
Cabbage Soufflé Casserole is an moderately easy dinner. Made with 1 large head cabbage, 3 slices white bread, margarine, 4 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook cabbage in small amount of water with salt until tender; drain.
Spread bread slices with margarine.
Combine eggs and milk; soak bread in egg mixture until soft.
Add cabbage, cheese, salt and pepper; mix well.
Pour into greased 2-quart casserole. Bake at 250° for 1 1/2 hours.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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