Cabbage Rolls with Seasoned Rice
Cabbage Rolls With Seasoned Rice is an moderately easy dinner. Made with 4 large outer cabbage leaves, 1/3 c. chopped onion, 1/2 tsp. nutmeg, 1/2 tsp. salt and 1 (8 oz.) can low-sodium tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring a pot of water to boil.
Drop in the cabbage leaves and cook 3 minutes; drain.
In a skillet, cook the onion, stirring in a small amount of water over medium heat until limp, 5 to 10 minutes.
Stir in the nutmeg, salt, half of the tomato sauce and 1 cup rice.
Divide the rice mixture among the cabbage leaves; roll up and fasten with toothpicks.
π· Perfect Pairings
Complete your meal with these
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