Cabbage Rolls
Cabbage Rolls is an impressive dinner. Made with 12 large cabbage leaves, boiling water, 1-1/2 lb. ground beef, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place cabbage leaves in a container and cover with boiling water.
Let stand for 5 minutes.
Combine ground beef, salt, pepper, rice, poultry seasoning, onion and egg.
Mix well. Cut center stem from cabbage leaf and place 1/12 of beef mixture into center of each leaf.
Roll up and secure with a toothpick. Heat oil in a large pot and brown each cabbage roll.
Mix tomato sauce, brown sugar, water and lemon juice and pour over cabbage rolls. Simmer on low heat for 1 hr.
π· Perfect Pairings
Complete your meal with these
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