Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 head cabbage, 2 lb. ground beef, 1/2 to 3/4 lb. sausage, 1/2 medium onion and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil cabbage head until leaves are soft.
Mix together meat, onion and eggs.
Spoon mixture into leaves and roll up using toothpicks when necessary.
Line bottom of pan with cabbage leaves and sauerkraut.
Make one layer of cabbage rolls.
Pour over rolls the tomatoes, tomato sauce and sauerkraut, then another layer of cabbage rolls, tomatoes, tomato sauce and remaining sauerkraut. Bake at 350Β°, covered, for 1 1/2 hours, then uncovered for 1 1/2 hours.
Makes approximately 30 rolls.
π· Perfect Pairings
Complete your meal with these
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