Cabbage Roll with Sour Cream Sauce
Cabbage Roll With Sour Cream Sauce is an moderately easy dinner. Made with 2 c. ground beef, 1/2 c. celery, diced, 1 tbsp. prepared mustard, 6 large cabbage leaves and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350°.
Brown beef and onion in 2 tablespoons fat in large skillet over low heat.
Remove from heat and stir in celery, rice, egg and mustard.
Cook cabbage leaves for 3 minutes in boiling water; drain.
Place beef mixture in cabbage leaves, then roll and fasten with toothpicks.
Place close together in greased 11 1/2 x 7 1/2-inch baking dish.
Pour tomato purée and water over cabbage rolls.
Bake, covered, for 30 minutes.
Remove the rolls, then stir in sour cream into pan and liquid.
Serve over rolls.
🍷 Perfect Pairings
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