Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 large head cabbage, 1 stick butter or margarine, 1 3/4 c. frosted flakes crumbs, 1 can cream of celery soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut cabbage coarsely; steam lightly until just wilted in water with a pinch of salt and sugar.
Melt butter in a large (13 x 9-inch) Pyrex dish.
Sprinkle 3/4 cup of Frosted Flakes over butter.
In a saucepan, mix celery soup, milk, mayonnaise and beaten egg.
Spread cabbage over crumbs in Pyrex dish.
Pour soup mixture over all.
Top with grated cheese and other 1 cup of Frosted Flakes crumbs.
Bake at 350Β° for 30 minutes.
Serves 10 to 12.
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