Cabbage Au Gratin
Cabbage Au Gratin is an moderately easy dinner. Made with 4 c. shredded cabbage, 2 tbsp. melted butter, 1 1/2 tbsp. all-purpose flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage for 5 minutes in water.
Drain well.
Combine butter, salt and flour in saucepan.
Cook over low heat; stir constantly until bubbly.
Gradually add milk; cook, stirring constantly until smooth and thickened.
Add cheese to white sauce and pour over cabbage.
Sprinkle bread crumbs and butter over cabbage.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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