Cabbage and Spinach
Cabbage And Spinach is an easy dinner. Made with 1 medium head cabbage (about 2 lb.), 5 oz. spinach (1/2 bag), 2 tbsp. salad oil, 1 1/4 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
With a sharp knife, core and coarsely shred cabbage.
In Dutch oven over high heat, heat 2 tablespoons of salad oil.
Add cabbage, salt and sugar and cook, stirring frequently, until cabbage is tender-crisp, about 5 minutes.
Add spinach; cook 1 minute longer, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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