Cabbage and Beet Bake
Cabbage And Beet Bake is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . medium fresh beets, c. coarsely shredded red cabbage, medium purple onion, thinly sliced and separated in rings, c. unsweetened apple juice and . red wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Trim stems and roots from beets.
Peel beets; cut into julienne strips.
Layer cabbage, onion and beets alternately in a 3-quart baking dish.
Combine wine and remaining ingredients, stirring well.
Pour over cabbage mixture.
Cover and bake at 325Β° for 1 hour and 45 minutes or until vegetables are tender, stirring every 30 minutes.
Yield: servings (64 calories per 1 cup serving).
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