Cabbage and Beef Casserole
Cabbage And Beef Casserole is an moderately easy dinner. Made with 1 small cabbage, 1 lb. ground beef, 1 can tomato soup, 1 c. water and 1/2 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Shred cabbage and put in bottom of casserole dish.
Combine oil and onion in a Dutch oven, saute until tender and add to ground meat.
Cook until meat begins to brown.
Add rice, soup and water; mix well.
Then pour meat mixture over cabbage.
Do not stir.
Cover with foil.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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