Butterscotch Sauce
Butterscotch Sauce is an moderately easy dinner you can prepare in just 56 minutes. Made with c. brown sugar, c. white corn syrup, c. water, c. butter and c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put sugar, corn syrup, water and butter in a saucepan.
Boil to soft boil stage (236Β°).
Cool, then beat in the evaporated milk, a little salt and vanilla.
Stir in nuts and serve on ice cream, pudding or cake.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment