Butterscotch Sauce
Butterscotch Sauce is an easy dinner. Made with 1 1/4 c. brown sugar, firmly packed, 1/4 c. butter, 2/3 c. white corn syrup and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium saucepan, combine sugar, corn syrup and butter.
Over medium heat, bring mixture to a boil.
Cook until it reaches thread stage (230Β°).
Remove from heat and cool 5 minutes.
Beat in evaporated milk, mixing thoroughly.
Serve sauce over ice cream and etc.
Yield
2 cups.
π· Perfect Pairings
Complete your meal with these
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