Butterscotch Rum Fudge
Butterscotch Rum Fudge is an moderately easy dinner. Made with 1 c. golden raisins, 1/4 c. light rum, 2 c. firmly packed brown sugar, 1 c. white sugar and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine raisins and rum in a small bowl; cover and let stand 8 hours.
Combine brown sugar and next 3 ingredients in a 3-quart saucepan.
Cook over medium heat, stirring constantly to soft ball stage, 238Β°.
Remove from heat; stir in marshmallow cream and butterscotch morsels.
Add reserved raisins mixture and remaining ingredients; stir well.
Spread mixture into a buttered 8-inch square pan.
Cool and cut into squares.
Store candy in an airtight container.
Yields 3 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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