Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 9-inch baked pie shell, 1 recipe meringue, 3/4 c. brown sugar, 1/3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt in heavy saucepan.
Gradually add milk.
Bring to a boil, stirring constantly.
Boil 2 minutes.
Stir a small amount of hot mixture into egg yolks, until yolks are hot.
Stir yolks into hot mixture.
Boil 2 minutes more. Add butter and vanilla.
Cool to room temperature, covered with waxed paper pressed right onto custard.
Remove paper.
Pour into pie shell.
Top with meringue, sealing to edges of shell.
Brown in preheated oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment