Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, firmly packed, 5 tbsp. flour, 2 1/4 c. milk, scalded, 2 egg yolks and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and flour thoroughly.
Add scalded milk gradually, stirring constantly to obtain a smooth paste.
Add well beaten egg yolks and cook in a double boiler for 10 minutes, stirring occasionally.
Add butter and vanilla.
Mix well and pour into the pie shell.
Add meringue and brown.
π· Perfect Pairings
Complete your meal with these
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