Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, firmly packed, 5 tbsp. flour, 2 1/4 c. milk, scalded, 2 egg yolks and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and flour thoroughly.
Add scalded milk gradually, stirring constantly to obtain a smooth paste.
Add well beaten egg yolks and cook in a double boiler for 10 minutes, stirring occasionally.
Add butter and vanilla.
Mix well and pour into the pie shell.
Add meringue and brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment