Butterscotch Pecan Pie
Butterscotch Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. light corn syrup, 1/8 tsp. salt, 1 tsp. vanilla and 1 c. packed light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Beat eggs and add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell.
Bake 15 minutes.
Reduce oven to 350° and bake for an additional 30 to 35 minutes or until outer edge of filling seems set.
Let cool completely.
Before serving, put ring of whipped cream around edge of crust.
🍷 Perfect Pairings
Complete your meal with these
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