Butterscotch Fudge
Butterscotch Fudge is an moderately easy dinner. Made with 1/4 c. butter, 1 c. brown sugar, 1 c. white sugar, 3/4 c. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in heavy pan; add brown sugar and heat to boiling.
Add white sugar and sour cream.
Cook slowly to soft-ball stage (236Β° on candy thermometer).
Cool to room temperature without stirring.
Beat until mixture holds its shape. Add vanilla and nuts.
Pour quickly into buttered pan.
π· Perfect Pairings
Complete your meal with these
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