Butterscotch Fondue
Butterscotch Fondue is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 c. brown sugar, 1 c. light corn syrup, 1 (15 oz.) sweetened condensed milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter.
Stir in sugar, syrup and 4 tablespoons water.
Bring to boil.
Stir in milk; simmer, stirring constantly, until mixture reaches thread stage (230Β°) this does not have to be precise.
Add vanilla and pour into fondue pot or dish for buffet table.
More water can be added if it thickens.
π· Perfect Pairings
Complete your meal with these
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