Butterscotch Cream Pie
Butterscotch Cream Pie is an moderately easy dinner. Made with 1/2 tsp. salt, 1 c. water, 1 2/3 c. milk, 1 c. brown sugar, packed and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour and salt in saucepan. Gradually stir in water and milk. Add butter.
Cook over medium heat, stirring constantly, until thickened and boils.
Boil 1 minute.
Remove from heat. Stir at least half of hot mixture into eggs slowly, then blend with rest of mixture in saucepan.
Boil 1 minute more, stirring constantly.
Remove from heat. Stir in vanilla.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment