Butternut Squash Pie
Butternut Squash Pie is an moderately easy dinner. Made with 2 c. cooked squash, pureed or mashed, 3/4 c. sugar, 1/2 tsp. salt, 1/2 tsp. ginger and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
In a large bowl, place squash, sugar, salt, ginger, cinnamon, nutmeg, cloves and molasses.
Mix together eggs and milk and add to mixture.
Put into unbaked pie shell and sprinkle with nutmeg. Bake 20 minutes at 425°, then 45 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
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