Buttermilk Sugar Cookies
Buttermilk Sugar Cookies is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. vegetable shortening, 2 eggs, 2 tsp. vanilla and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream shortening and sugar.
Add vanilla and eggs.
Beat well. Sift flour, salt and soda together.
Add to mixture alternately with buttermilk, in three separate portions.
"Drop dough from tablespoon in order to make large cookies.
Small cookies will not have the center texture desired in this cookie."
Sprinkle with cinnamon and sugar or just sugar.
Bake at 400Β° for 10 minutes. Watch closely, they should not brown.
Finished cookie should be 4-inches across to have a soft center.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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