Buttermilk Sopaipillas
Buttermilk Sopaipillas is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 2 tsp. shortening and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder and salt.
Cut in shortening with pastry blender.
Add buttermilk, then enough water to moisten all ingredients and form a dough that can be handled.
Roll dough out on floured surface until 1/2-inch thick.
Cut dough in 4-inch triangles.
Fry in deep oil heated to 400Β°.
Press sopaipillas under oil until they puff.
Cook until brown.
Drain on paper towel.
Serve hot with honey.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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