Buttermilk Shrimp Soup

Name: Buttermilk Shrimp Soup
Ingredients: 1 qt. buttermilk, well shaken; 8 oz. cooked shrimp, shelled, deveined and thinly sliced; 1 small cucumber, peeled, quartered, seeded and thinly sliced; 1/2 c. bell pepper, finely diced; 1/2 c. finely sliced green onion (both white and green parts); 6 red radishes, thinly sliced; dried dill weed (as needed)

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Buttermilk Shrimp Soup is an moderately easy dinner. Made with 1 qt. buttermilk, well shaken, 8 oz. cooked shrimp, shelled, deveined and thinly sliced, 1 small cucumber, peeled, quartered, seeded and thinly sliced, 1/2 c. bell pepper, finely diced and 1/2 c. finely sliced green onion (both white and green parts), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 qt. buttermilk, well shaken

8 oz. cooked shrimp, shelled, deveined and thinly sliced

1 small cucumber, peeled, quartered, seeded and thinly sliced

1/2 c. bell pepper, finely diced

1/2 c. finely sliced green onion (both white and green parts)

6 red radishes, thinly sliced

dried dill weed (as needed)

👨‍🍳 Instructions

Combine all ingredients except dill weed. Cover and refrigerate for 8 hours. At serving time, stir well. Ladle into chilled bowls and top with a sprinkle of dill weed. Makes 6 servings.

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