Buttermilk Rolls(Servings: 8)
Buttermilk Rolls(Servings: 8) is an moderately easy dinner. Made with 2 pkg. dry or compressed yeast, 1/2 c. water (lukewarm), 1/2 c. sugar, 1 tsp. salt and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in the lukewarm water; set aside.
Cream butter and sugar in mixer.
Add eggs one at a time until well blended. Add buttermilk, yeast mixture and salt.
Mix well.
Mix baking powder with 1 cup flour; add to mixture and blend well.
Add remaining flour to make stiff dough.
Knead until satiny.
Let rise in greased bowl (covered) until double in bulk.
Shape; let rise until light.
Bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment