Buttermilk Rolls(Makes 24 Medium-Sized Rolls)
Buttermilk Rolls(Makes 24 Medium-Sized Rolls) is an moderately easy dinner. Made with 1 3/4 c. buttermilk, 1/4 c. warm water, 1 pkg. active dry yeast, 4 1/2 c. sifted flour and 1/4 c sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Warm buttermilk.
Combine warm water and yeast; stir until softened.
Sift flour once.
Measure.
Add sugar, salt and soda and sift into mixing bowl.
Cut in butter until mixture resembles cornmeal.
Add buttermilk and yeast mixture; beat until smooth and blended.
Dough will be soft, like a stiff batter.
Cover with foil or plastic wrap; refrigerate 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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