Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 1/4 tsp. soda, 1 c. butter or margarine, 2 3/4 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift flour and soda together.
Cream butter or margarine and sugar until well blended. Add eggs, one at a time, beating well on high speed of mixer after each addition until light and fluffy.
Using low speed of mixer, mix in lemon rind or add vanilla to buttermilk.
Add dry ingredients alternately with milk to creamed mixture.
Mix only until flour is moistened.
Pour into greased
10-inch tube pan or greased Bundt pan.
At 350Β° for 1 hour and 10 minutes.
May be frozen. Serves 16 to 20.
π· Perfect Pairings
Complete your meal with these
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