Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 6 eggs, separated, 3 c. sugar, 3 c. plain flour, 1 c. crisco and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream 1 cup Crisco with 2 1/4 cups of the sugar until creamy. Add egg yolks, then buttermilk, then flour, soda and salt.
Beat until creamy.
Beat the egg whites until stiff and add the remaining sugar.
Beat until peaks form.
Fold egg whites into cake batter.
Pour in greased and floured tube pan and bake at 350Β° in preheated oven for 1 hour and 15 minutes.
Do not open oven door before time is up or cake will fall!
π· Perfect Pairings
Complete your meal with these
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